Friday, March 11, 2011

New England Foodie mentioned on BonAppetit.com!!!

Our little blog has been mentioned on BonAppetit.com!  Click HERE to see....

Jeanne's description and photos of Rigatoni with Eggplant and Pine Nut Crunch is included in their "What people are cooking" column.  This is an area where they show food blogger feedback on receipes that appeared in Bon Appetit.

You can see Jeanne's original blog post HERE.

1 comment:

  1. Fantastic, you must be super happy to be noticed like that.

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