Friday, March 11, 2011

New England Foodie mentioned on!!!

Our little blog has been mentioned on!  Click HERE to see....

Jeanne's description and photos of Rigatoni with Eggplant and Pine Nut Crunch is included in their "What people are cooking" column.  This is an area where they show food blogger feedback on receipes that appeared in Bon Appetit.

You can see Jeanne's original blog post HERE.

1 comment:

  1. Fantastic, you must be super happy to be noticed like that.