Cheese Stuffed Croutons over Arugula Salad
This was really a last minute addition that took the place of something I was going to make that included Masa Harina, which I couldn't find anywhere, but when I am not looking for it I see it everywhere! I had just seen someone roll out white bread with a rolling pin and he topped it with something then cooked it, bread side down in a skillet until it got crispy. I took that same idea and made "cheese stuffed croutons" which were basically little baby grilled cheese sandwiches (about the size of a nickle). I put a slice of Swiss cheese between to slices of sourdough bread and rolled it as thin as I could and pan fried them in olive oil. I got some really peppery arugula and simply dressed it with olive oil, lemon juice, salt and pepper. Topped it with three of the cheese filled croutons, it was simple but pretty good.
Fried Cheese Ravioli with Parmesan Tomato Sauce