Here are some recent meals we've had...
|Cauliflower soup with roasted Brussels sprouts and a drizzle of olive oil|
|Custard pie with braised rhubarb that was placed on after baking|
|Homemade ravioli with eggplant (roasted, pureed then slow roasted to concentrate the flavors) mixed with ricotta cheese. Over a bechemel-Stilton sauce, topped with toasted pine nuts|
|A big slice of feta cheese coated in flour, egg wash and almond flour then seared, served with cherry yellow tomatoes cooked Agra Dulce with a Julienne of basil and green olives. Sourdough toast|
|Caramel sauce that turned out too thick so I made caramels instead|
|Carrot and ginger soup with homemade chicken stock and finished with a little cream and butter, topped with scallions|