I gave Jeanne a new cookbook for Xmas...Essential Pepin. The book comes with a DVD where Jacques demonstrates various culinary techniques.
As we watched the video clips, one really stuck out...De-boning a whole chicken. (After a little research on the web) It seems that Jacques has demonstrated this many times on different shows (see below).
Jeanne and I have both tried it now and it is (believe it or not) easier to accomplish than you think!!