Wednesday, December 28, 2011

De-boning a whole chicken

I gave Jeanne a new cookbook for Xmas...Essential Pepin. The book comes with a DVD where Jacques demonstrates various culinary techniques.

As we watched the video clips, one really stuck out...De-boning a whole chicken.  (After a little research on the web) It seems that Jacques has demonstrated this many times on different shows (see below).

Jeanne and I have both tried it now and it is (believe it or not) easier to accomplish than you think!!

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