Monday, February 21, 2011


Excess frequent flier miles have allowed us to receive the Wall Street Journal over the past 4 or 5 years for free.  I can't say that I read it cover to cover every day, but Thursday through Sunday they tend to have some sort of Food & Drink article each day.  This past weekend they had an article on Sherry.  It included suggested bottles to buy for sipping and adding to cocktails.

I made Jeanne a "Walla Walla Bing Bang" cocktail from the article that included Lustau Light Fino Sherry (see photo above), brandy, Grand Marnier, orange juice, simple syrup and orange bitters.

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