Wall Street Journal over the past 4 or 5 years for free. I can't say that I read it cover to cover every day, but Thursday through Sunday they tend to have some sort of Food & Drink article each day. This past weekend they had an article on Sherry. It included suggested bottles to buy for sipping and adding to cocktails.
I made Jeanne a "Walla Walla Bing Bang" cocktail from the article that included Lustau Light Fino Sherry (see photo above), brandy, Grand Marnier, orange juice, simple syrup and orange bitters.