tag:blogger.com,1999:blog-33977897729160236.post539531294868698814..comments2023-06-09T08:51:59.025-04:00Comments on New England Foodie: Real, sour picklesJeanneandTonyGoToFrancehttp://www.blogger.com/profile/16359460036761810872noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-33977897729160236.post-74604852551351463182011-10-22T22:13:03.457-04:002011-10-22T22:13:03.457-04:00I tried a fermentation experiment this week too. ...I tried a fermentation experiment this week too. ...Bought some Kefir mixed 4 tablespoons into @ quart of milk and left it on the counter for a few days. Smelled like the parent kefir and tasted like it too. Real easy to make. Tastes kinda like a yogurt drink but smoother.Tom DeCostehttps://www.blogger.com/profile/18043888375810375520noreply@blogger.com